Planet Food: Scandinavia

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition....

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...

The story about Danish national football (soccer) team, a traditional minnow until the mid-1980s when they improved dramatically and eventually went...

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing...

A colourful, upbeat tale from Vollsmose about the resourceful and funky hairdresser Qasim, who instils dignity, inspiration and hope in young people...

The passage of time is spellbinding in this cinematic tour de force about the Wadden Sea. A film that inhales and exhales along with the tides as it...

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...

Belgian filmmaker Eric Pauwels' meditation on dream, travel and film.

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers,...

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the...

Kieslowski’s later film Dworzec (Station, 1980) portrays the atmosphere at Central Station in Warsaw after the rush hour.

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs...