Blondie's: A Winnipeg Legacy

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs...

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old...

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why...

Oscar-winning filmmaker Julia Reichert reflects on the social, economic and personal forces that led to her career as a pioneering documentarian.

Government inquiry revealed a pattern of neglect, high child mortality rates and lack of burial records among mother and baby homes once run by...

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

Over the course of four months, urban Native horror director Mike J. Marin (The Smudging) met with nine Native artists to discuss their opinions on...

This documentary digs into the stories of Indigenous women and families to reclaim their Indian Status through their fight for the elimination of...

This previously unreleased, 35-minute documentary film that takes you deep into the bowels of Winnipeg's punk and hardcore underground circa the...

It took his whole life to live and three full years to film Chuck Leavell: The Tree Man. Filmed in four countries with more than 80 interviews from...